Delicious food, even tastier because eating it supports a good cause! Last night 46 lucky Londoners enjoyed fine Syrian dining, cooked by Ruth Quinlan (Head Chef) and a team of hard working volunteers. Treated to the setting of the atmospheric and trendy E5 Bakehouse in Hackney, east London, those fortunate enough to get a ticket were treated to a feast of delicacies as part of a Syrian Supper Club.
Did you know that eating a meal could also give someone the chance of an education? Or having a good night’s sleep in a hotel could support a vocational training programme?
Everyday we all make tiny decisions and transactions about spending money. Each time we make a purchase, do we take a minute and think about where we buy our goods and services from, and the positive or negative social impact of those decisions? Do we consider if the materials are recycled or recyclable? Or if they have been sourced ethically and/or are Fairtrade? Or if we are spending money with a business that is giving something back to the community?
Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.
~ Robert Frost, poem titled The Road Not Taken, 1916
It is a real privilege to travel. Many people never have that luxury – to have the time and the resources to journey somewhere unfamiliar, and to smell, taste, listen, experience a world that is different from every day life. Continue reading “The thoughtful traveller”
Empowering women to participate fully in economic life across all sectors is essential to build stronger economies. It unquestionably improves the quality of life for women, men, families and communities in every society.
The private sector is a key partner in efforts to advance gender equality and empower women. This includes social enterprises, small and medium businesses, as well as large corporations. But how or what is the role of women as leaders within this space? Continue reading “Women’s business”